RESPONSIBILITIES
The successful candidate will be responsible for assisting with preparing value-added products, pricing and wrapping meat products, providing customer service, maintaining front counters, and back-room sanitation according to standards set by the Department Manager. Heavy lifting involved and other duties as assigned.

REQUIREMENTS
Must be a team player, have a strong work ethic and exemplary work habits with a customer service focus. Must be able to work a variety of shifts, including evenings and weekends. Valid 5A drivers license an asset. Experience working in a Meat Department considered an asset; however, willing to train the right candidate. This position is classified as Safety
Sensitive, therefore, is subject to Pioneer Co-op’s Alcohol & Substance policy as a condition of employment. Averages 24-40 hours.

For any inquiries into this position please contact Human Resources at:

careers@pioneercoop.ca

or

306-778-8707